Recipe #7.2 & 8.2: Grilled Salmon-Rosemary Patties and Grilled Garlic Artichokes.

                                                                             Already up to recipe #8 and it's only April 2nd!

A lenten treat  . . . sort of.  Basically you take 2 lbs of fresh salmon, shredded, or 2 cans of Alaskan Sockeye Salmon and mix with red onion, dry bread crumbs, dijon mustard, horseradish, and a couple of eggs.  Form them into patties and grill.

The artichokes were simple.  Boil them for 15 minutes, the marinade in a mixture of olive oil, lemon, garlic and seasoning.  Grill 10 minutes turning and basting often.  Mix equal parts of mustard and mayo for a dip.

I can't say I liked either thing very much.  My sweetie did, but she likes everything!  I mean that in a good way.