You're supposed to get red snapper, grill it naked (unbreaded) and serve it with diced pineapple, jalapenos, lime juice and lemon pepper.
We didn't want to search for red snapper or have jalapenos in our fruit salsa, so we diced:
pineapple, red and green peppers, fresh tomatoes, and added garlic and lemon pepper. We breaded tilapia and grilled it to a flakey perfection -- then ate it with jasmine rice and grilled asparagus.
NEXT TIME: Pina Colada Pork Luau
No comments:
Post a Comment