Thursday, March 22, 2012

Cajun Chicken. OUTSTANDING!

Second recipe from the new book!  IT WAS GREAT!  Looks like I am going to be a lot more positive in my reviews this years!  It's simple and excellent.  Cup of vegetable oil, teaspoon each of cajun seasoning, Italian seasoning, lemon pepper and garlic.  place three chicken breast in it. Cover and refrigerate for JUST 30 minutes!!!  I took those 30 minutes to get the grill warmed up.  8 minutes to a side and was it great!  HIGHLY RECOMMENDED!

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