Recipe #3.2: Seattle Cream Cheese Dogs

Simple and VERY tasty.  To enjoy this properly, put your personal preferences aside.  I did. A few FIRM requirements:

1)  Cream cheese.  Slowly warmed in a  sauce pan over low, low heat.
2)  Bakery buns, NOT WONDERBREAD BUNS!
3)  Brown Mustard - not yellow mustard and NOT KETCHUP.
4)  REAL meat hot dogs NOT PINK SLIME DOGS!
5) Sauerkraut!

Grill the dogs, warm the cream cheese, toast the buns.  Put some warm cream cheese on the toasted bun, place the hot wiener on it, dribble some brown mustard on the dog, and finally top it all with sauerkraut.  Close and bite.

We got our dogs at a real German meat market.  We used whole wheat bakery buns and as a side, we had whole grain SUN CHIPS.  It was a great summery lunch for a lovely March Saturday!