My honey is home from hanging wif her sisters for two weeks -- so we commence with the journey through "A Man, a Can, a Grill"-- a cookbook for drunk fishermen. Okay not really.
Anyway, today's recipe is GOOD, but a little frustrating. Ground Turkey, an egg, some breadcrumbs, a half can of cream of mushroom soup and some chopped mushrooms. You mix it all up and try to form the soggy slabs into patties. You slurp them onto a hot grill. When you flip them you hope and pray they stay together. Some do, some don't.
But my honey liked them! She said "The Best So Far!" Of course she has said that before. We ate them on a bun with lettuce and tomato. They were pretty darned good. 4 1/2 stars out of 5!
Tomorrow TWO RECIPES: (#20) Balsamic Beer Beef and (#21) Spuds on a Stick!!!
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