Recipe #27: Birds in Beer

     Actually it's called KIELBASA in Beer, and calls for turkey kielbasa cut in bun-sized pieces.  But the recipe said we could substitute turkey brats so we did!  Easier.

     As it often does the cookbook says to cut up an onion and a green pepper.  You put the veggies, a can of sauerkraut and two cans of beer in a big foil pan.  First you grill the brats a couple of minutes per side to brown them, then boil them in the foil pan for 30 minutes, stirring occasionally.
Toast your bun, and put some peppers, onion and sauerkraut on it.  Then a brat. 
Now I'm no fan of sauerkraut but this was awful good.  Sloppy, but good!  Giving it 4 and 1/2 sloppy stars out five.
Next time:  Drunken Pig