Recipe #22: Bad-ass BBQ Chicken

Not as spicy as the name would imply.  Marinaded chicken parts in Manwich, jalapenos, beer, spicy mustard and tabasco.  Grilled 15 minutes per side while basting with the marinade. Basically, though it's a spicy barbeque sauce and any good griller knows you don't brush the sauce on until the last 10 or 15 minutes because the sugar in the sauce burns.  Which is exactly what happened.  So if I made it again, I'd be sure to brush the extra marinade OFF before grilling, and then brush it ON about 15 minutes before removing the meat from the grill.
It was pretty good anyway.  We ate it with a garden salad made with romain, tomato and cucumber as a starter and some potato salad as a side.

TOMORROW:  Luca Brazzi Pizza!