Thursday, August 11, 2011

Recipe #24: Bangkok Birdie

The best recipe so far!!!  Very tasty and unique!!
Chicken breast marinaded in coconut milk, lime juice (put de lime in de coconut!) and teriyaki with a healthy dose of red curry powder.  Grilled to a golden doneness and served up with rice. 

I reduced the marinade into a spicy curry sauce on the stove and poured it over the chicken and the rice!! 
FIVE OUT OF FIVE STARS!!! YUMMY!!!

Next time, Nutty Bovine (not sure when we'll get to it though).

No comments:

Post a Comment