Canned ham, grilled and glazed with: Dr Pepper + veggie oil + garlic + Tabasco boiled down to thicken it and then glaze the ham during the last 15 minutes of grilling. I served it with red beans and rice. Pretty good, but a lot of trouble to go to just for glazed ham.
TEN recipes left. We want to finish up on November 26 with Recipe #50, "Thanksgiving Sandwich" which is basically a hot turkey combination made with left-overs from Thanksgiving!
Next time: PROBABLY Herbalicious Tenderloin.
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