Big surprise: BEER Marinade. It's a pork roast, marinaded in beer, hence the name: Drunken Pig. Actually it isn't bad. You mix beer, garlic, chopped onion, chopped green bell pepper and several seasonings. Marinade then baste with the marinade while grilling (1 1/2 hours indirect). The bad part was that you add a can of sliced new potatoes to the beer/onion/pepper and cook it all together as a side dish. The pork roast was GREAT but warm flat beer doesn't do a lot for potatoes. My bride agrees.
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We are down to SIX recipes from the original 50. When we are finished, ending with "RECIPE 50: THANKSGIVING SANDWICH" the day after Turkey Day 2011, I am writing a review of this book on Amazon.com. It's not a new book and I might be late to the party, but I am sure I am the only reviewer who made all 50 recipes, so no one has a better claim to review the book than I do! I will post that review here as well.
Next Time: Tuna Steaks Italiano
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