Recipe #37: Oktoberfest Pigout

Pork Tenderloin in a marinade of apple cider and bourbon. Grilled over hot coals until it reaches 155 degrees inside.  Sliced and served with Sweet Kraut cooked with finely diced apples and white wine.  We had it all with potato salad and sliced beets.  What's more German than that!  Happy October!!!

Next time:  Something Special --  Not in the book!