Recipe #29 - Jah Mon Jerk Pork Chops!

Pretty Good!  Though we are getting a little tired of marinaded meat.  Sometimes I like to smoke it!  Anywhooooo:
Pork chops, marinaded in black beans (drained), pineapple juice, hot sauce, cider vinegar and chopped up red bell pepper. I let them marinade over night.  Then seasoned with carribean seasoning and thrown on a hot charcoal grill.  About 5-6 minutes per side.  Meanwhile, the black bean and red pepper marinade is boiled down and the crushed pineapple (where I got the juice from) is stirred in.  Served over rice.

My sweetie declared it "GOOD, but a really interesting mix of vegetables."  YEAH blackbeans, red bell pepper and pineapple keeps the palate interested and the pork chops were SO tender and flavorful!!!

Next time:  ON THE ROAD AGAIN. Red Hot Ribs with the extended fam in St Paul!