Holy (MO-lay po-yo) I've never tried mole before -- it's a Mexican sauce base you can get at the international aisle of your supermarket. You just mix 1 part mole with 3 parts broth and bring it to boil. Thin, to make the sauce for this recipe, I added a can of cilantro diced tomatoes and some minced garlic. IT'S GOOD. It makes a great sauce for the grilled chicken breast! We had it with farm-fresh-grilled-in-the-husk-corn-on-the-cob!
Tomorrow: Fish and Chips!
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