The cookbook calls them Wedgies -- cuz yer spozed ta cut the grilled quesadillas into 6 triangles and eat them with your hands. But we ate them with a knife and fork and used salsa as a dipping sauce.
Nothing to it! Small can of sliced olives, small can of flaked chicken breast, small can of sliced jalapenos
(pronounced "hala PAY nyos" -- not "hala PEE nose") AND a can of fat free refried beans. You mix all that up in a bowl, then spread it onto a tortilla. Cover with shredded cheese and put another tortilla on top. Grill for 2 minutes per side.
NOTE: It is far easier to put the chicken and bean stuff on one HALF of a tortilla, put cheese on the bean stuff and fold it over. Spray PAM on both sides of your pre-heated George Foreman and grill it for 2-3 minutes. Neater, and you don't waste a grill full of charcoal on something that takes 2 minutes to cook!
Next time: Bock Bock Kabobs
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