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| A lot of different things on the grill that day! |
Labor Day weekend. I had my family to serve as my focus group for this recipe which I never ever made before.
Boneless beef rib, marinaded (of course!) in beer (OF COURSE!), crushed jalapenos, tabasco sauce, a little worchestershire sauce and MANWICH. Marinaded a few hours then toss them on a hot grill. You're supposed to turn and baste with marinade several times, but the marinade drips on the coals and they don't burn right! So I dispensed with the basting, and the ribs did dry out just a bit.
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| BEST right off the grill. |
Hiatus for a bit: Tired of beer marinades!!!
Those ribs were not spicy AT ALL. Where's the "truth in advertising" in that recipe title? NOT a keeper.
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