Recipe #35: Big Bird in Bourbon Sauce

YUUUMMM!!
The bar-b-que sauce came from another source, because the recipe sounded better.  It's AMAZING --  way better than Famous Dave's:
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Saute chopped onion and garlic (butter or olive oil)
After about 4 minutes add:

• 2 cups of ketchup
• 1 cup apple cider vinegar
• 1cup molasses
• 1/2 cup honey
• 1 tablespoon dijon mustard
• 1 tablespoon chili powder (or to taste)
• a tablespoon black pepper.

simmer for about 20 minutes.  Stir in 2 ozs of bourbon (one of those small bottles).
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Let it simmer.
We grilled the bird over hot coals and applewood.  Then brushed bar-b-que sauce on for the last 5 minutes.  Then we cut it up put on a slice of toast and poured Bar-b-que sauce on it like Famous Dave's.  SCRUMPTIOUS.

Next Time:  Dr Pepper Glazed Ham!