Recipe #36: Fish Tacos

Simple recipe.  Just mix 1-1/2 cup of chunky salsa with a small can of sliced black olives and an 11 oz can of Mexican corn. 
Spray the fish fillets (we used tilapia) with PAM and put it directly over HIGH HEAT (If you're a real man, that means charcoal).  3 minutes to a side and then take them off and make the fillets into chunks.

While chunking the fillets, nuke the salsa for two minutes just to warm it.

THEN put some fish, some salsa some cheese and some lettuce on a softshell tortilla.  Roll it and eat it.  My wife (my regular focus group) LOVED them.  Me, not so much.  I always thought fish tacos were kind of a gross idea, anyway. 
The next time I grill will be OCTOBER  1!  So we are planning the next recipe will be OKTOBERFEST PIGOUT!