Recipe #12: Tuna Melt Supreme

Well, my sweetie likes them but I don't.  Kind of bland.

Available in the international aisle
of your favorite supermarket.

Tuna, habichuelas blancas (small white beans), creamy italian dressing, parsley and sliced black olives.  All mixed together.

Then a slice of provolone on a slice of sourdough bread, some of the tuna stuff, another slice of provolone, and another slice of sourdough bread. Sprayed both sides with olive oil, then grilled 5 minutes per side with a weight on them (I used a pasta pot).

Not terrible, just BLAH.

The recipes in the book A Man A Can A Grill are organized around the particular meats (Fish, Beef, Pork, Chicken, etc.) We'll continue to mix it up, and not spend too many consecutive days on any one meat.

Tomorrow Pakistani Pork Chops! (do Pakistanis even eat pork?)