Recipe #9: Pesto Chicken Dagwoods.

YUMMMM!

A little chicken broth, mixed with garlic-herb pesto.  Boneless skinless chicken breasts hammered down to about 1/2" thickness.  Grilled and basted with the pesto sauce.  Served hot on a bun with warm tomato, provolone and lettuce.
     My sweetheart thinks the whole thing would be very good as a pasta, with the grilled chicken, basted with pesto and served on pasta, tossed with the same pesto and topped with warm tomatoes.  Can't disagree!  I think this is my favorite so far.  SO GLAD we got the Spam out the way first!!!