Saturday, July 2, 2011

Recipe #5: Smoky Joes Big, Spicy Burgers

 From Chickamauga, GA!!
Our cabin in Georgia!

3 oz of Manwich mixed with 1 3/4 lbs of ground beef, an egg, chopped jalapenos and a teaspoon of Worchestershire sauce.  Grilled to a well-doneness (Hey, it's GROUND BEEF.  You don't eat that rare!) and served on a toasted bun.  My bride said, with her sweet mouth full,"MMMMM they're delicious!  Like a meatloaf sandwich!"  Actually I found them hard to work with.  Tasty, but too sloppy and it was hard to keep them from falling apart on the grill.  Next time I will want to add a bunch of breadcrumbs, OR to keep with the "mexi-spicy" theme, some grinded-up tortilla chips.  Just needs a binder so they stay together on the grill.

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