I have made beer can chicken many times. This recipe was okay, but not as good as my sister's. This one only calls for a rub (brown sugar, salt and Mrs. Dash Chicken Blend), then you place the chicken on a half can of beer. Several GREAT recipes call for adding seasonings to the beer, including maple syrup. So this was good, but I couldn't help feeling like something was missing. Chicken salad for lunch tomorrow!
Another beer recipe tho! On Sunday (July 10) I made beer brats. Not in the recipe book, but I thought I'd mention it anyway. Boiled the brats in a pasta pot with 4 bottles of Killian's Red. Boiled 30 minutes, simmered 15 more then browned 5 minutes on each side over hot charcoal. Served on grill-toasted buns. They were AB FAB!!!
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