Recipe 16: San Diego Chicken and Grilled Sweet Corn

Once again, it's all about the marinade:  A can of frozen orange juice, thawed, the juice of a lemon and lime, a can of tomato sauce and italian seasoning.  Grill and eat.  Pretty simple but VERY GOOD.

The real treat was the grilled corn on the cob.  SOAK in water for 45-minutes to an hour.  GRILL in the husks on the edge of the rack for 45 minutes.  Remove husks, add butter and salt if you wish and eat.  SO good, so flavorful and so al dente.  You will never want to eat flavorless, mushy boiled corn again!  TRY IT.

Nothing tomorrow.  Sorry.  My bride is visiting her family for 10 days and I am batching it.