Recipe #14: Asian-Orange Beef

Good, but you need the best cut of meat you can get.  Our top sirloin was a little too tough, even after being marinated and basted, then boiled in sauce.

Anyhoo -- Marinated the steak for 3 hours in thawed Frozen Orange juice Concentrate -- plus ginger ale, sesame oil, garlic, and ginger.    Grilled it to well-doneness.  Then grilled a red and a green bell pepper.  All were basted with the orange-ginger marinade while grilling.   All were sliced into strips, then boiled in the Orange-Ginger Marinade for five minutes.  Served over lemon-pepper rice.
Pretty Good like I said, except our beef was not tender enough.  I'm giving it 3 out of 5 stars even though the choice of the meat was entirely mine.

Tomorrow:  Buffalo Chicken Pizza -- on the grill!