It's all about the marinade. Can of high octane cola, worchestershire, Mrs. Dash Mesquite seasoning, garlic and olive oil. Toss in two 6 oz sirloins. Marinate in the frig for 3 hours and slap it on the grill. Cut an onion in half and grill, turning every 5 minutes and basting with marinade till no longer crunchy. The recipe called for those stupid potato stix: I grilled steak fries instead! Unlike the film "Julie and Julia", I don't mind making substitutions when it will add to the overall quality of the meal.
My sweetheart and I agree that maybe we will jump around more. You get kind of tired of the same main course each time, no matter how it is cooked. I'm not really that crazy about steak anyway. Next recipe will be an adventure in CHICKEN.
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