We ran up to Aberdeen, SD where a favorite couple, both of which are DEAR OLD friends (and two of their sons) were visiting relatives for a week. They consented to be the focus group for recipe #10.
Thin cut sirloin, Marinated in a mixture of tomato sauce, beef broth and Worchestershire for 60 minutes. Grilled briefly on both sides just until the pink is gone, then sliced briquet-style. Also grilled a green pepper and an onion, cut into strips. Then, put a bit of meat and some veggies on a hoagie bun and add a condiment of your choice (I had 57 Sauce). That's it!
This was great; easy to assemble and tasted wonderful. Part of the trick is to get the veggies done just right - a little firm yet, but with that grilled taste. Having a few beers with dear friends while the grill heated up was the added bonus. I'd love to have this again!
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